Sharon Cook (BS)

Ms. Cook specializes in the development of quality systems. With over 25 years of quality management experience, she is as comfortable charting corporate quality strategy, goals and auditing systems as she is implementing Total Quality Management programs on the shop floor. She has on numerous occasions worked with Fortune 500 companies to lead the development of quality systems for product safety, pesticide screening, food allergens, vendor audit, consumer complaints and product retrieval. Equally as important is her record at reviewing complex quality issues and outlining improvements for existing systems. An expert in defining the cost of quality, Ms. Cook provides a focus on those control points that characterize your products.

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