Eric Wilhelmsen (BS/MS/PhD)

Dr. Wilhelmsen is a recognized world authority in food authentication, serving for over 20 years in both academic and industrial positions.  In these roles, Dr. Wilhelmsen has provided technical leadership and innovation for industrial collaborations such as the Technical Committee for Juice and Juice Products, and the Container Enhancement and Juice Products Committees of the National Food Processors Association.   His technical contributions and practical innovations have been fundamental in establishing new revenue streams and profitable businesses in juices, dietary supplements and botanicals, agricultural commodities, by-products, and beverages.

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