Bob Durst (BS/MS)

Bob Durst has worked with a wide variety of food processors regarding product quality issues. He has been an organic processing plant inspector since 1993. He is a member of the Organic Materials Review Institute Processing Technical Advisory Review Panel and has been an instructor at numerous Independent Organic Inspectors Association sponsored trainings where he has taught inspectors about processing. His background in analytical chemistry has yielded insights into solving problems of the food industry. His knowledge of chemistry and the food industry coupled with an understanding of organic  processing principles gives Bob a valuable perspective on how to apply the principles of organic production in a safe and economical manner. His experience and expertise can help firms meet the USDA organic regulations.

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